Subtitles by OnDemandKorea
Bed of roses brothers!
- Welcome! - Jung Sang-hoon and Kim Saeng-min!
A lot of people think Shin Dong-yup had the biggest impact for me being on SNL.
Saeng-min played a big role saying he wanted to make sure I made a living.
He kept urging Dong-yup.
- You didn't think he'd be this successful, did you? - No, I didn't.
I told you to help him make a living, not be this successful!
Jung Sang-hoon played a despicable character in his drama...
but in reality, he's a fool for his wife.
- You cook at home as well? - Yes.
I didn't buy it, I made it.
- Did you do this too? - Of course.
Banquet noodles.
- I make a good shabu-shabu dish. - How, great!
You can tell he's cooked a lot.
We'll now start our cooking battle!
Wow, great!
I'm getting goosebumps.
It looks delicious.
(Slurping)
You need to look dignified eating the dish.
How does it taste?
It's good.
Who did you choose as the winner?
Lee Yeon-bok!
He's sharing the lead with 11-wins!
Bravo!
I think we should give him a round of applause first.
This is the first-time Kim Saeng-min is a single guest on a talk show.
Can we give him a congratulatory applause?
- Thank you, thank you. - It's Kim Saeng-min's golden days!
Great, Saeng-min!
- My wife is an avid fan of this program. - Thank you.
My wife is fascinated by the changes I'm going through these days.
We've been married for 13-years.
My wife has accepted my dismal popularity for the past 13-years.
But suddenly, I've been invited to programs she enjoys watching.
I think she's fascinated and proud of me.
- And... - Of course, she proud.
She mentions these words to me every three hours:
"It's all because of me".
I always thank her as well. If this phenomenon is possible, I think...
it's great when popularity comes at a later age.
I'm sure your wife had a lot to do with your success.
Your golden age came because of your wife.
- Kim Saeng-min debuted as a comedian. - Yes.
- He was specially appointed in 1992. - Yes, that's right.
He hasn't has led any trend since he became a comedian 25-years ago.
He's finally trending these days, with words like, great.
Stupid!
Saeng-min likes using English words in different situations.
He learns a word and constantly uses it. It's the same with great and stupid.
What else do you often use?
'When I was young'. Something like that.
We had an act where we used any words we wanted.
This kind of spending isn't reasonable.
It's not understandable nor is it comprehensible.
No! That's how I would support my claims.
That's how 'stupid' and 'great' came about.
A phrase I used often to persuade people of my opinions...
was, "Stupid hand movements". - Stupid hand movements?
A man, who desires a good home-life...
should be home by at least 11:20.
- This is while they're drinking? - Yes, while he's drinking...
some friends will grab onto their wrist.
"Let's go for another round". That's what I consider stupid hand movements.
- Stupid hand movements. - It's easy to spend $250 after 1 AM.
It's not good to go for a second round.
Eun-yi asked, "What if he asks you to go back to his house to drink more?".
Get on his wife's nerves, about to get kicked-out, ultra-stupid.
That's how I kept adding phrases together.
You just made stuff up.
That's how they became catch-phrases.
- Has he always been frugal? - Yes.
- He came to my SNL recording a while back. - I see.
I tried looking for him, but I saw him...
asking a floor-director, he's never met before...
for the floor-director's parking pass.
It was like he'd been friends.
"Give me your parking pass".
- He's not even part of the show. - No, he's not.
I was more curious as to how he knew the FD had a parking pass.
- I was really curious. - They only pass those out to a couple of people.
I don't even know who has those.
It's experience. Experience makes you sense your surroundings...
and your senses lead you to habits.
- You need to see what you're doing. - He's very frugal.
We once had a chance to go over to his house. My family went to visit him.
I believe it was winter. Wasn't it winter? Yes.
His kids weren't wearing big jackets, but they were wearing thick clothing.
- Inside their house? - Yes.
You usually don't wear a padding vest over a sweater in the house.
But all his kids were wearing padded vests.
What do we do when we get home? We usually take off our jackets, don't we?
- Yes, that's right. - But, we didn't take off our jackets.
Even when he guests?
He never asked us to take off our jackets either.
We were having dinner at his house with all our jackets on.
What the difference between eating outside?
It wasn't that bad, Seong-joo!
Do you wear a lot of clothes when you go to bed as well?
- During the winter, we use warm water mats. - Warm water mats!
To be honest, that's warmer.
We used to live at house that didn't get warm, even when all our heaters were on.
No matter how high we turned up the heat, it wouldn't get warm.
- The temperature wouldn't go up. - That's possible.
We somehow started talking about utility costs.
We all have an average amount we pay for utilities.
He paid the least amount from everyone else.
Out of everyone in the same complex, he paid the last amount.
- Kim Saeng-min's house? - Yes.
He was bragging how he had the lowest utility bills.
He told me how he had the lowest bill, but only one house had beaten him.
- He was so mad. - Someone had lower utilities.
- He thought they were strangely frugal. - How amazing.
- There are people like that. - He went to look for them.
He found the house and asked the maintenance worker, who they were.
The house had been empty for 10-years.
(An unbelievable event)
- He tried winning an empty house? - Yes, he tried paying less than an empty house.
That's amazing.
- It was an empty house! - Sang-hoon said he was coming over...
so, I told him to come at summer since winter was cold at my house.
He didn't think it would be so cold...
but he said, "It's really cold".
Not everyone can handle it.
The summers are even hotter.
During the summer, the hallways are cooler than his house.
(The hallways are cooler than his house)
When you open the door to his house...
you lose your breath due to his house being so hot.
- I also heard he doesn't own a TV. - You don't have a TV at home?
- You're an entertainer. - My wife watches TV with a small DMB.
- With a DMB? - She watches on a DMB?
Don't you monitor yourself?
He doesn't monitor himself.
- Don't you watch yourself on Entertainment Weekly? - It's a live show.
No need to watch it since it's not live anymore.
That's right, it's a live program.
he doesn't get to watch it anyways.
Our show has been on the air for the past two and half-years.
Have you ever seen our program?
It was such a hit in the beginning, that I watched clips of the show.
- You watched clips of the show? - Video clips.
- You won't see all of us if you just watch clips. - I know.
You won't see any of our guests choosing a decision.
That's why he asked the producers, "Do I raise my hands to choose a winner?".
- He didn't know. - We give you a remote control to press a button.
You're truly amazing, Kim Saeng-min.
Was there a reason in your life that made you want to be so frugal?
There is, of course. It's because I'm so sorry to my mother and father.
My father didn't make a lot of money.
My father had a very strong belief that if he educated...
my sisters and me, we wouldn't be so poor anymore.
As a son, I betrayed my father's wishes.
I stopped getting an education.
I felt so bad about the fact that my father used so much money...
to educate my sisters and me.
I can withstand anything. It's better than how sorry I feel to my father.
There was a reason behind his actions.
I couldn't help but be frugal since my goal was so away.
I worked really hard and saved for 10-years.
We bought our parent's first home with that.
That left me with a small loan and nothing in my bank account again.
- It meant I had to start all-over. - Your sense of responsibility is strong.
- You saved for 10-years and... - We bought their first house with that.
It was the moment that I was happiest in my life.
- I was afraid to see him for a while. - Why? Why?
Because he kept scolding me.
He kept nagging you.
I get in trouble. His greetings are, "How much did you save?".
"How much did you save?".
He'll immediately ask why I purchased an item after I buy it.
Your car, your car.
He asked why I would buy a car.
"Do you know how scary payments are? Why would you buy that?".
"Go and sell it, right now".
He told me to sell it when I purchased it two days ago.
I think he has a strong sense of economics.
You don't get delivery food either?
That's right. We don't order a lot of delivery foods.
I didn't think you would.
There's jjajang ramen and regular ramen.
- Why would you get delivery? - Don't your kids like delivery food?
Well...
Did you hear him say we had jjajang and regular ramen?
Have you ever been to a famous restaurant?
I've never gone on purpose.
I don't need to. Jung Sung-hwa is known to search famous restaurants.
Shin Dong-yup is even better at it.
I can go those restaurants with them.
- It just happens? - As you know, we've been doing the same job for 20-years.
My route is pre-determined.
I'll grab a bowl of soup at a transport cafe and get on with work.
I also don't know if I have the right to choose.
You don't go out of your way to look for famous restaurants.
Of course, not. No way!
- There are people, who go searching. - Are there? I'm sorry.
I know a person, who flies to Japan for ramen and flies back at night.
That's crazy!
Those kinds of people have at least $700,000 in their bank account.
- He's not that right. - What kind of stupid would that be?
- I wanted to ask you. - He needs to get a hold of himself.
Like he said, get a hold of yourself, stupid.
He said he was craving it.
Before we look in Kim Saeng-min's fridge, as usual...
we'll see which chefs will be cooking for him first.
Let's see what kind of dishes Kim Saeng-min is wishing for.
I wonder if we'll be able to cook his wish dishes with ingredients from his fridge.
A lot of people are curious to see what's in Kim Saeng-min's fridge.
Will he have usable ingredients...
when he's so in-tune with being frugal?
I'll first announce the chefs.
Raymond Kim, Kim Poong, Yoo Hyun-soo, Oh Se-deuk.
That's tough competition.
Let's announce Kim Saeng-min's wish dishes.
Show us.
The first wish dish is "A Great Dish that will Empty Two Bowls of Rice".
It's not easy emptying two bowls of rice.
My friends make fun of me for being addicted to carbohydrates.
- I like restaurants that are similar to transport cafes. - I see.
Dishes like chili paste marinated pork give me one main dish to eat.
Yes, there's one main dish.
I'll finish a bowl of rice with side dishes before that comes out.
- Just with sides? - Yes, but everyone knows I think highly of pronunciation.
I ate two and a half bowls and realized how much I liked the pronunciation.
The pronunciation for two and a half is better than one and a half.
It can't be one and a half.
It has to be two and a half.
- They need to make a dish that goes well with rice. - Yes, for two and a half bowls.
Next, "A Stupid Dish that will Empty My Account".
- I know every chef here is a master chef. - Yes.
I was hoping for a luxurious dish that I've never eaten before.
Something you don't usually do.
A dish that will make you want to open up your wallet.
It has to be that good.
- Something to make him open up his wallet. - Yes.
- (Yoo Hyun-soo versus Kim Poong) - (Oh Se-deuk versus Raymond Kim)
- We'll start looking into Kim Saeng-min's refrigerator. - Yes.
Look at the fridge. It's very big.
I thought the fridge would be more simple and smaller.
- That's my wife's area. - That's true.
I'm more interested in hearing what kind of fridge my wife prefers...
and researching how we can buy it at a nominal price.
Yes, I see. How did your wife react when...
we asked you for your fridge?
My wife was very cautious. She told me the fridge is like a woman's body.
Yes, your fridge can be revealing.
I asked her what she wanted to do and she told me to buy small containers.
Yes, I see.
I went and bought about $32 dollars' worth of containers.
She cleaned and organized for three-days.
The ingredients might be the same, but it took her 3-days to organize everything.
Let's go see how Kim Saeng-min's wife uses her fridge.
- Will it be great or stupid? - Let's go take a look.
We're finally revealing Kim Saeng-min's fridge today.
I see that your wife is intently looking at the television right now.
Do you mind if I open it now? Alright, thank you.
We'll reveal Kim Saeng-min's fridge as...
Kim Saeng-min approaches his new golden age!
(Let's open the account fairy's fridge)
Let's open it!
(Her 3-days of work can be clearly shown)
- I can see she organized it. - She cleaned it well.
- It's obvious she cleaned it out. - It's too obvious.
Look how organized it looks.
My goodness, yes.
It's very clean with no trace of dust.
- Seriously. - You can hear the fridge say it was cleaned.
She worked hard on this.
I wonder which containers Saeng-min was referring to that cost $32?
I think I see some of them in here.
Could these be it?
- I think so, I've never seen them. - These are new.
The labels were recently put on.
- It's labeled pizza cheese. - She saw the show.
She must watch the show.
Anyone can tell. Yes, anyone can tell these are all new.
I've never seen anyone put anchovy extract in those bottles.
Yes, like these. We see the new containers but...
we'll go through each shelf, one at a time.
Let's take a look at the first shelf. On the first shelf... What's this?
- Soy marinated vegetables. - Fermented foods.
- My mother-in-law. - Your mother-in-law made marinated peppers and onions.
- Yes. - It looks like peppers and onions.
- I'm not a picky eater. - I see.
I'm the kind of person, that eats a bowl of rice on side dishes and leaves.
I only need that for one meal.
there are a lot of marinated foods in your fridge.
- This is soy bean and chili paste. - Really?
My wife makes good kimchee and soy bean stew and I like those dishes.
- You like dishes that go well with white rice. - Yes! White rice!
- Everything that goes well with white rice? - Yes.
As you can see, there are side dishes on the second shelf.
This is the dish that is out in front.
- Do you like braised beef? - My son is 7-years-old.
My wife said he needed to eat it. I eat very quickly, so I don't eat that dish.
I leave it for my kids.
I want to, but I only eat a bit after my kids are done eating it.
He doesn't eat soy braised beef, so his kids can eat it.
- He wants it, but doesn't for his kids. - Great paternal instincts!
- Double-great! - Yes, double-great.
- And this is... - Soy marinated garlic.
- Do you like this? - I eat everything.
I don't know how to eat deliciously.
I'm the type to eat garlic if my wife tells my garlic is good for my body.
I don't know what makes a good dish.
I think once it goes in, it's all the same.
Once it goes in, it's all the same! That's very important.
Once it goes in, it's all the same.
There are a lot of salty-oriented side dishes in his fridge.
You get a sense of him being a penny-pincher.
One bite of salty side dish with two spoons of rice.
He could finish a bowl of rice by mixing it with soy sauce.
Any which way, it's all pretty salty.
And.. this is some sort of meat.
It's pork. How do you usually eat pork belly? Stove-top grill?
Yes, I just eat it with chili paste.
On the other hand, my wife wraps in lettuce and feeds one to me.
I'm the type to eat a piece of meat and then put lettuce in afterward.
I don't wrap it.
- I see. - Because once it goes in, it's all the same.
I don't wrap it since it's all the same when it goes in.
I guess you can't say, you prefer one meal over another.
Yes, that's why I hope my wife is...
thankful that I'm not a picky eater. I don't care what's on the table.
In my opinion, the most delicious meals are dinners at my mother-in-law's house.
I can eat a lot just on her chicken soup or soybean paste stew.
She also makes the best kimchee as well.
I can eat two and a half at her house.
I think the chefs will need rice, no matter what.
You'll need rice in your dishes since always has rice.
- White rice. - Yes, white rice.
I think this is kimchee.
- Kimchee! - That looks good.
You'll be surprised by our kimchee.
My mother makes the best kimchee. That's what I like best.
- I think we need to try it. - Yes, we should.
We should try it, if it's his favorite. It's the fridge owner's favorite.
How much rice do you eat with this kind of kimchee?
I can eat one and a half with this kimchee alone.
- Is it good? - It's a good opportunity to understand Kim Saeng-min's preferences.
It's with this kimchee.
Right?
- This is nice. - You only need white rice with that.
Jung Sang-hoon likes it.
You don't need another side dish with this.
This would be great with dried seaweed.
- Her kimchee is really good. - It makes your mouth water.
Wow! My mouth is watering.
Some kimchee start tasting bad after the fermentation process.
Really good kimchee gets even better with the fermentation process.
Probiotics start forming even more as well.
You can taste the probiotics when you eat it.
- Doesn't it? - You can taste the carbonation.
The carbonation shoots around in your mouth.
What's most important is understanding Kim Saeng-min's taste. What about the spice?
- It's pretty spicy. - It's on the spicy side.
- Is it okay for you? - Yes.
- It's a bit spicier than most kimchee. - Yes, it is.
He likes food that's a bit spicier.
What is this?
- Honey garlic? - My mother-in-law.
- Your mother-in-law made this? - For my health.
Are these herbal tonic ingredients? Is it ginseng?
- It's ginseng. - My mother and father-in-law came over...
and asked me if something new was occurring at work these days.
I told them I'm a bit busy these days.
They told me to take care of myself.
It's a family celebration. Everyone is happy about Saeng-min's new success.
- They gave them to his wife to take care of him. - They heard he was busy.
You're very loved.
I see three peaches, over there.
I don't see a lot of fruits.
Only three peaches.
They're precious these days.
- Grapes. - Yes, my son likes grapes.
I don't eat any of those.
Since my son is seven, he's greedy at first but always has left-overs.
We have peaches, but he won't eat it all.
They'll eat some of it and I'll throw it away after I finish it off for them.
- Kids are like that at first. - It's such a waste if they don't finish it.
We all need to follow his example His habit are really great.
Now, let's move onto the side shelves.
The right-side.
Here's the beer he shares with his son.
My wife bought the cheapest beer since beer prices have gone up.
- These are cheap. - Aren't they?
She talks a lot about these things with her sisters.
They have a group chat room to notify one another.
They tell each other where to buy things for a better price.
Your wife seems like a penny-pincher as well.
- I think she's better at saving than me. - She is?
I give my wife all my paycheck and...
she's saves everything she can. I know that about her.
But I like to pretend that I don't know what she does with our money.
It's her own secret.
For example, I believe her most happiest moment is when...
she give her mom an allowance with the money she saved.
- That's her money. - The money she saved. - Yes.
My wife also needs to spend, so she checks herself to make reasonable purchases.
It's kind of like that.
You also know she's being frugal by not spending on frivolous purchases.
The two of you are made for one another.
- I see you also drink bottled water as well. - Yes, we do.
I thought Kim Saeng-min would boil tap water and drink.
I thought he'd boil his own water.
Is it reasonable to buy bottled-water?
We had water filtration machine when we got married.
We kept changing the filters, but eventually became corroded.
- We used it for 10-years. - It actually corroded?
We needed to have a family meeting since they told us they couldn't fix it.
I asked my wife what she wanted to do with the water filter.
We had an option of paying $50 to $120 per month.
Each bottle of water costs about $1.98.
It takes us a month and a half to finish 6 bottles.
We'll spend roughly $12 in 6-weeks.
- We're in simulation these days. - Simulations?
Yes, he's testing it out.
You're testing it out and you'll get a water purifier if it's cheaper?
Yes, but the city of Seoul's commercial says their tap water is arisu water.
My wife told me I should stop while I was ahead.
She called me a cheapskate.
You shouldn't push it.
I see he gets cursed by his wife sometimes as well.
Wait a second. Think about this for a second. It's so hot during summer...
and he wants her to boil water at home?
- You'd die! - Of course, you'd die!
- You're in simulation. - Yes, we're carefully writing down our expenses.
That's good.
Let's move onto the freezer. The freezer.
The first shelf in their freezer.
- She bought these too. - Yes, she bought those, didn't she?
All the containers with white lids were recently purchased.
She bought a lot. These are new purchases too.
Yes, she bought those as well.
You can tell these were in a set, Saeng-min.
- Anyone can tell these were a set. - They're all new.
It's because I was going to be on this show.
I see beef bulgogi here as well.
None of the marinade for bulgogi are on the container itself.
It was in a smaller container, but she put it in the new container.
- She just moved it. - The container is very clean.
The container is too clean. It smells like bulgogi and plastic.
(She thought she could fool us)
Your wife is really cute.
Let's look on the bottom.
- She organized all this too. - She packed it nicely.
I can see her effort. There's octopus here.
Yellow corvina.
Can corvina be kept in the freezer for long periods?
- It has a long shelf life since it's salted. - Up to a year?
- Yes. - I think we have it every 3 months.
Aren't corvinas mentioned in folktales about penny-pinchers?
- Yes, that's right! - Didn't it?
- It was corvina. - Didn't they hang it like a carrot instead of eating it?
- That's why he asked its shelf-life. - Do you just hand it every 3-months?
- They put it back after the meal? - No, we'll eat it sometimes.
You do eat it.
- They really do have corvina in the house. - That's amazing.
Why is that amazing?
I think these containers have rice in it.
My wife will make rice and when it's done my wife will...
immediately unplug the rice cooker.
She'll take the freshly cooked rice and pack it away like that.
Rice begins to smell if you keep it warm in rice-cookers.
It's delicious if you microwave it for 2 to 3 minutes.
My house's rice-cooker is always unplugged.
Is it because of the rice or because of electric bills?
It's for both reasons.
Our electricity bill is very low and it's the same every month.
You're not wasting energy and you're also keeping rice fresh.
- It's great. - Great. - He's showing us great habits.
I see salted pollack roe here as well.
Do you like salted pollack roe?
Every year, my aunt will send me a frozen box-full of salted pollack roe...
because she says she proud of how hard-working I am.
It's delicious out of the bag with just a bit of sesame oil.
It's that good.
It wouldn't be an exaggeration if I said it was the best.
Your mouth is watering while describing it.
It might be a good idea for the chefs to be careful on how much they use today.
Kim Saeng-min might go after them.
- Stupid! - Stupid, you can't use that much!
- You need to use exact amounts. - He has precious ingredients.
Don't be wasteful.
We'll now begin our cooking battle with ingredients from Kim Saeng-min's fridge!
- (Yoo Hyun-soo versus Kim Poong) - (Oh Se-deuk versus Raymond Kim)
We'll begin our first cooking battle with ingredients from Kim Saeng-min's fridge.
Our first battle is by two chefs, who are both on the edge of a cliff.
It's a battle between Chef Yoo Hyun-soo and Kim Poong.
The two of them were great in the beginning of the season.
- Chef Yoo Hyun-soo and Kim Poong were on the rise. - I know.
Kim Poong set a record of six losses in a row last season.
He'll have a new record of 7 losses in a row if he loses today again.
A new record of 7 losses in a row if he loses today again.
He'll beat his record and also be known for his new shameful record.
- He must really like records. - Yes, it's true.
Chef Yoo Hyun-soo isn't any better with his four losses, but is being...
over-shadowed by Kim Poong.
He'll have five losses in a row if he loses today.
- He can fall will just a push. - Yes, they could fall with a nudge.
- you could blow and they'd fall. - They'd fall into a bottom-less pit.
I don't think I can budge anymore.
Any which way, at least you have the weakest opponent right now.
He's the weakest in our show.
They have to end their continued losses.
It's your choice that will determine...
who will be pushed to a point of no return...
and into a bottom-less cliff.
(Kim Poong's ingredients: salted shrimp, radish...
mushrooms, salted pollack roe, zhiyou, imitation crab)
(Chef Yoo Hyun-soo's ingredients: pork belly, beer, marinated onions, mushrooms, salted
pollack, spicy sauce, imitation crab, plum sauce, chili powder, natto, tuna sauce)
What will you be making, Chef Yoo Hyun-soo?
The dish I'll be preparing today is, "Just as I thought, Great!".
"Just as I thought, Great!".
I thought of this dish because he mentioned eating at transport cafes.
Transport cafes always remind me of grilled pork belly in chili paste.
I'll make pork belly and the salted pollack roe is really fresh.
(Great salted pollack roe)
I'll mix salted pollack roe with natto and fry them to go with the previous dish.
With his precious salted pollack roe.
It's a simple dish like a dish from a transport cafe.
What dish will you be attacking with, Kim Poong?
The dish I'll be making today is, "Let's go, Jjageuri Travels"!
Jjageuri?
It's not "Let's go, Video Travels but Jjageuri Travels.
Jjageuri travels. What is Jjageuri?
It's marinated pork wit kimchee. You can eat it by mixing it with rice.
It's a very simple dish.
The dish usually requires pork and kimchee but I won't use kimchee today.
Kimchee is essential in Jjageuri.
And the kimchee was good too.
It was actually too good.
I was afraid I might ruin the kimchee.
It's not going to be regular Jjageuri, but Jjageuri with radish.
Jjageuri with radish?
Radish is inexpensive as well. I'll only use radish.
I won't put in kimchee, but it'll taste like it has kimchee in it.
It won't have any bean curds, but it'll taste like bean curd stew.
- That's the kind of Jjageuri I'd like to serve. - It sounds like a hard dish.
Why don't you use kimchee?
The key point here is that...
I'll be using the cheapest ingredients to make this dish.
- It's cheap? - It's cheap, but filling and it'll make you eat more rice.
- It'll make you eat more rice. - Two and a half.
Two bowls of rice, two and a half! Yes!
It'll make him eat more than 2 bowls.
- What was that again? Not one but... - Two and a half!
- Not one and a half but... - Two and a half!
Will there be a dish that will make him eat two bowls in an instant?
It's a battle between two chefs hanging on a cliff.
We'll start our battle between Yoo Hyun-soo and Kim Poong.
It's Kim Poong, who desires to serve a dish that will make him eat 20 bowls of rice...
The grandmother chef of our show has fallen into a fall slump.
It's a battle against chef Yoo Hyun-soo, who want to...
serve a dish that will make Saeng-min call out for more rice bowls.
In the end, who will be the stupid chef that will fall off the cliff?
We'll now start our 15-minute cooking battle!
5 losses and 7 losses in a row.
The two chefs are both in danger.
What are you doing, Kim Poong?
I'm frying soybean paste in perilla seed oil.
Why are you doing that?
I'm getting rid of the pungent smell of soybeans accentuating its nutty flavors.
I see.
(Radish, the main ingredient for Kim Poong's Jjageuri has appeared)
(2. Peel and julienne radish)
- He's picked up speed! - You're right.
He practiced a lot.
- Kim Poong is better than before. - Yes, he is.
I think he practiced a lot after losing his knife skills competition.
The sizes aren't the same yet.
They're all different sizes, aren't they?
- Are you putting in salted shrimp? - Just a bit.
- Salted shrimp? - Not a lot, just a bit.
(Chef Yoo Hyun-soo begins cutting large green onions)
(1. Make green onion oil by cooking green onions into hot oil)
Chef Yoo Hyun-soo is slicing pork belly.
- That will be marinated, won't it? - Yes.
I looks like he's using parts that have more fat attached to it.
Marinated pork is better when it has some fat in the dish.
He knows the true beauty of pork.
(Chef Yoo Hyun-soo pours beer into a pot)
Chef Yoo Hyun-soo is using beer with his pork.
- Why? - Beer takes away the pork's gamey smell and it also tenderizes it.
(4. Use a sieve to drain pork from beer)
(The pork belly has become tender)
- Imitation crab! - Yes, that's imitation crab.
When you add imitation crab to this dish, it tastes a bit like Gegukji as well.
- That's the word I was looking for. - That's what I thought.
You're supposed to make Gegukji with crab.
You can make it taste like Gegukji with imitation crab.
(5. Add chili powder and mushrooms to 4)
- Is that onion? - No, it's mushrooms.
The mushrooms will have the same texture as meat.
- You're using mushroom instead of meat? - Yes, because I don't use meat.
You have meat, why aren't you using it?
I decided to go back to what I know best. A dish that's like me.
When did I ever use expensive meat in my dishes?
- Imaginative dishes. - That's right.
Dishes for people, who live alone. Are you grinding onions?
I think he might be trying to make a marinade.
I wanted to use marinated onions to make a marinade for the pork.
(6. Make marinade by adding ground onions, spicy chili sauce...
chili powder, sesame seeds, plum extract and tuna juice)
(He preps vegetables needed for his marinated pork dish)
(7. Cut onions, large green onions, mushrooms...
green chili and Chungyang peppers)
(8. Oil pan with green onion oil and add pork)
(9. Add marinade sauce, vegetables and sugar to fried pork belly)
You can see Chef Yoo Hyun-soo is making stir-fried pork belly.
A dish most Korean-cuisine chefs can cook very well.
You're using salted pollack roe to replace the bean curd?
Kim Poong is using salted pollack roe.
- He's using to replace bean curd. - It'll make it seem like bean curds are in there.
After it's cooked.
It can't be the cheapest dish on the show if he puts that much roe in.
It only happens to be expensive because that's all I have but...
there are cheaper roes at the market.
I see. Wait a second. Why are you adding sliced radish and ground radish?
I'm adding texture to the dish by adding ground radish.
- To make it thicker? - Yes, that's right.
(On the other hand, Chef Yoo Hyun-soo is...)
(mixing natto and salted pollack roe together)
(10. Mix natto and roe together. Wrap inside dried seaweed)
I think Chef Yoo Hyun-soo is trying to fry the roe and natto mixture.
(Fascinated0
- It's rare to fry natto. - That's right.
I don't think I've ever seen that.
(12. Drain oil from fried natto and salted pollack roe mixture)
My goodness, this will be delicious.
I don't know if Saeng-min is eating well since he's so busy these days.
Be patient, I'll hurry and make something delicious for you.
Thank you. He's doing a side act while he cooks.
Yes, like he's cooking at a transport cafe.
He's able to pull off multiple things at once.
- It becomes Jjageuri after you put water in it. - Yes, it looks like it now.
- He'll need to season it well. - That's right.
It can't be too salty. It's great that you don't use a lot of ingredients.
It's best if you don't put meat in it but it tastes like meat.
It's starting to look good. The radish looks like meat.
- Doesn't it? - Yes.
There's only five more minutes left. Five-minutes.
- Ahn Jung-hwan is going to check it out. - This is like a live show.
Yes, it is.
You both didn't make rice, aren't you serving rice?
They're putting it now.
I think both of them forgot.
Visually, this dish really does look like Jjageuri.
Good! Let's see how it tastes.
I put the rice in.
Does it taste great or stupid?
It's still only one and a half bowls of rice if Kim Saeng-min tasted it.
Only one and a half. Not two yet.
- One and a half. - It won't go over bowl yet.
- He needs to simmer it more. - Yes, it needs to simmer more.
It does taste like there are bean curds in here.
- It's fascinating. - I see.
Take a look at this. Look at the color.
- I don't he can go wrong with this. - It looks delicious.
Yes, it's Yoo Hyun-soo's marinated pork.
Is it great or is it stupid?
- This is great. - It's great!
It's like he put a transport cafe in here.
- This is good. - I see.
That means Yoo Hyun-soo will win.
- That's a lot. - This will be Kim Poong's seventh loss.
(Smashes garlic)
I think he's mad.
(10. Add minced garlic into Jjageuri and simmer)
(16. Plate marinated pork onto hot plate)
(They're looking forward to it)
- He's putting it on a hot plate. - He's heating it again.
It's taste good when it's still sizzling.
(Nervous and worried)
- This looks like Jjageuri too. - Put water in it and it'll become Jjageuri.
- That looks really good. - He's putting rice in as well.
He's putting in a lot like transport cafes.
Those cafes always give you a lot of food.
- I need to plate this. - He's getting his fried foods.
My goodness, take a look at that!
(11. Put rice into rice bowl)
- Are you done? - Yes. - Chef Yoo Hyun-soo is done.
Yoo Hyun-soo is finished.
- There isn't much time left. - Ten, nine!
Eight, seven!
Six, five!
Four!
Three!
Two!
One! Kim Poong is finished!
Kim Poong is finished.
The Jjageuri is here. Jjageuri!
I'm really curious how the Jjageuri will taste.
Wow, you guys are really amazing.
(Transport cafe-style marinated pork with fried roe and natto mixture)
(Chef Yoo Hyun-soo's "Just as I Thought, Great!".
Chef Yoo! I think it's fun when the chefs tell us how to eat their dish.
You can think of it as plain marinated pork.
He already put in a spoon of rice.
You can eat with the pork and vegetables.
Lastly, you can eat the fried roe and natto.
You can eat the fried roe and natto with the pork as well.
(Take a bite)
(Chewing)
Kim Saeng-min is known to eat anything.
Wait.
The pork tastes different than all the other pork I've tasted.
How is it different?
It doesn't smell gamey.
All the other pork dishes smelled?
- The pork's smell... - The gamey smell goes away when you boil it in beer.
- You won't smell anything gamey. - My goodness.
I think Saeng-min might have eaten pork even if it smelled since he was so busy.
- He's eating fast right now too. - I know. Eat slowly. You look rushed.
- That's the way he eats. - It's okay.
That's what's important. It's fried salted pollack roe mixed with natto.
He put natto in it with salted pollack roe and wrapped it with dried seaweed.
I wonder how it tastes. I'm really curious.
- I've never tasted anything like this. - Really?
- It might be a bit strange. - I'm tasting the natto right now.
When I was tasting food last week...
he kept telling me to express how it tasted.
- He said, "Stop thinking and keep talking. - I see.
I told him, "You try it".
It's not possible.
- I don't see a big difference between us. - He really eats a lot.
- He eats really well. - Stop eating and tell us what you think!
Please!
- You shouldn't eat it all since you have other dishes. - You already ate half!
You really like white rice, don't you?
He put in rice first, no matter what.
The marinated pork and fried roe with natto...
taste delicious when you eat it separately.
This fried dish is luxurious.
- It's luxurious? - It tastes rich?
It's my first time trying something like this.
The outside is very hot but the inside is cool and moist.
- Is it cold? - Yes, it's cold. - Then it's fried correctly.
Pollack roe becomes very creamy when you mix it with other ingredients.
- Does it taste gourmet? - Something came out of it.
This feels like a very expensive dish and it's really delicious.
It's really delicious?
I could eat two bowls of rice with this.
- Wow, it's good. - He says the fried roe with natto seems like a gourmet dish.
Is the pork cooked correctly?
It doesn't taste like anything other pork dish I've tasted before.
What is that thing called when it's boiled?
- Suyuk. - Yes, that's the texture.
It has to be tender if it's like Suyuk.
He's saying the meat is very tender.
- Like it's been boiled for long house. - It's really good.
- Does it feel like the meat is melting in your mouth? - Yes, it's delicious.
- I see. - I'd like to eat this for every lunch.
That much? Is the competition already over?
Kim Poong is getting nervous.
Is he going to break his own record?
(Jjageuri made with radish, mushrooms and pollack roe)
(Kim Poong's "Let's Go, Jjageuri Travel".
I asked Kim Poong privately, how his Jjageuri turned out.
He told me it came out as he expected.
He has full confidence in his dish.
- Jjageuri. - Is this soybean paste?
I put in a bit of soybean paste as well.
Wow, this is...
- How did... - Oh, my.
- It tastes unique. - Oh, my.
- Hold on, please. - Okay.
He didn't use any meat or kimchee.
You are chewing before swallowing, aren't you?
You're worrying me since you're eating too fast.
It's made with radish and mushroom.
It doesn't taste like radish.
- It's radish but it doesn't taste like radish? - Yes.
(It's radish but it doesn't taste like radish?)
(Curious)
How do you like it?
- It tastes like meat. - Really? - Yes.
He's benefiting from the mushrooms.
- The broth is amazing. - Really?
What did he put in here to make it taste this good?
- My goodness. - It's kind of different from...
soybean paste stew, but it's not strong soybean paste either.
The broth makes you eat rice.
- Oh, my. - Does it taste like bean curds as well?
- Bean curds! No, it doesn't taste like that. - It doesn't?
- It doesn't resemble bean curds. - Not at all.
- Did he use the roe for nothing? - No, the roe was for flavor.
The radish really doesn't taste like radish.
It's an affordable great dish.
- Nothing expensive went in here. - No, it didn't.
How did he make this broth?
- I'm so curious. - He's eating a lot. I'm curious too.
He eat rice and then a side dish. He always needs rice.
It's because he needs to move onto another show in real life.
- It's a habit for him. - The broth really makes you want to eat more rice.
- It's not salty at all. - It just makes you want to eat? - Yes.
(The broth makes you want to keep eating)
- Oh, my. - It's good.
This will be hard for him to decide.
Good. Let's try it for ourselves.
I'm really curious.
First, we'll try Chef Yoon Hyun-soo's "Just as I Thought, Great".
Let's try his dish.
Marinated pork and fried pollack roe with natto.
The aroma.
- Doesn't it seem like food from a transport cafe? - It's good.
(Poong eats a bite too)
- It's really tender. - It is.
This goes well with rice.
The seasoning is exact.
You can't help but eat rice.
First of all, it's really delicious since the pork doesn't smell gamey at all.
- Amazing. - Yes, it's also very tender.
The meat is on a different level. It makes you wonder where they got the meat.
- That's what I would say. - I see.
This dish seems like it was served...
from a transport cafe from a new city.
Like a newly opened restaurant.
The chef worked at a gourmet restaurant and decided to open a transport cafe instead.
It's comfort food but made with a gourmet chef's touch.
Let's try the Jjageuri. You can't help but mix it with rice.
(Double spoons action)
You should keep making this kind of food.
This is the best.
(Laughing without a word)
(Continued amazement)
It tastes like kimchee is in here.
This is fascinating.
Job well-done. Really.
There's no kimchee but it tastes like there's matured kimchee in here.
I'm very curious as to what Jung Sang-hoon is thinking.
- He's gotten a lot better. - He has?
It's seriously delicious.
I didn't know Poong's cooking technique evolved so much.
This is my favorite flavor. You never get tired of it.
I can eat it forever.
Also, the balance of flavors went very well together.
- Each ingredient played a role. - Oh, my.
I also felt how the flavors subtly took a hold of me as well.
Sang-hoon was looking down on him a while ago.
I don't eat a lot of white rice since I try to eat more brown rice these days.
I might lose my senses and eat two bowls of white rice with this.
- Two and a half? - (Nodding)
He can empty more than two bowls.
- You need to decide now. - Okay.
Number one is Chef Yoo Hyun-soo and number two is Kim Poong.
- Did you press a button? - Yes.
Yes, I see. Both of the chefs are on the edge of a cliff.
Who has finally ended their losing streak?
Let's verify Kim Saeng-min's choice!
Show us!
Will Kim Poong end his losing streak of 6 losses?
Or, will Yoo Hyun-soo end his losing streak of 4-losses?
Let's verify Kim Saeng-min's choice!
- Show us! - This is important!
Who ended their losing streak?
Kim Poong!
Kim Poong has defeated Chef Yoo Hyun-soo!
He ends his losing streak.
He didn't record his seventh loss in a row. He stops at six losses in a row.
I needed to have something consistent...
for me to be able to finish two and half bowls of rice.
- I see. - It was consistent.
I think it played the perfect role of making me want to eat more rice.
- Both of their dishes were 100 out of 100. - Yes.
But for Chef Yoo Hyun-soo, I remembered what Chef Oh Se-deuk said.
I felt exactly the way he did.
- What was it? - A restaurant that opened in a new city.
- A modern twist? - Yes, it was luxurious.
It was more luxurious than what I was imagining for marinated pork.
Kim Poong's dish was more of what I was looking for.
He moved Kim Saeng-min with a variety of affordable ingredients.
You ended your losing streak, Kim Poong! What would Lee Gyeung-young say?
What would Lee Gyeung-young say about ending your losing streak?
Good. It was really good!
- That's very similar. - I know.
It was very nice.
It's been a long time since you received a star, Kim Poong.
You end your losing streak of 6 losses!
It's Kim Poong's eighth-win! Eighth-win!
- Congratulations! - Congratulations.
Good job!
We'll begin our 2nd battle with ingredients from Kim Saeng-min's fridge.
A battle between two great chefs.
Currently, in first place with 7 consecutive wins.
Raymond Kim is writing new history on our show.
He'll be going against Chef Yoo Hyun-soo, who is
showing the potential of a newly married man.
One has 7 consecutive wins and the other has 6 consecutive wins.
If Chef Raymond Kim wins...
he'll have an unprecedented 8 consecutive wins.
- That's a new record. - He'll also be in first place by himself again.
Chef Lee Yeon-bok put himself in the lead with Raymond Kim last week.
What kind of determination do you have for today's battle, Chef Oh Se-deuk?
I'm only thinking of winning.
- No one can be in first forever. - Yes, yes.
I'll try my best to catch him.
I'm curious as to how high your goals are.
A person can't be too greedy.
- I only need to catch Raymond Kim. - That's scary.
You'll have 7-wins if you beat Raymond Kim.
- You can think about the rest later. - That's right.
Let's see who will get their consecutive and the honor?
(Chef Oh Se-deuk's ingredients: pork belly, octopus, balsamic vinegar...
zhiyou, milk, ginseng extract, strawberry jam, pine nuts)
(Chef Raymond Kim's ingredients: honey garlic, corvina, pollack roe...
green tea bag, almonds, cranberries, eggplant, oriental dressing, pine nut)
What dish will be you be preparing, Chef Oh Se-deuk?
"Pork Investment" for our god of investments.
"Pork Investments"!
Investments, pork investments.
I'll be making a pork dish for our god of investments....
by using a variety of techniques and sauces to cook the pork.
I'm planning on using pine nuts and ginseng extract to make a sauce.
It might have western ingredients, but it'll taste like an Asian dish.
The dish I'll be making is...
"Corvina is Very Important".
"Corvina is Very Important"!
- When I was young. - Yes, when I was young.
- Corvina is very important. - Yes.
"Corvina is Very Important". I'm wonder what it means.
I saw the honey garlic his mother-in-law made. I'll put it in the corvina.
After I cook it in the honey garlic...
I'll make rice mixed with nuts.
I'll put the corvina on top of the rice.
What's this?
Good. We'll now begin our cooking battle between the two chefs.
The era of hefty men will continue.
It's Chef Raymond Kim, who will show Oh Se-deuk what hell looks like on this show.
It's a battle against Chef Oh Se-deuk, who want to...
show him how invincible a newly married man can be.
In the end, which chef will be on top to become a great chef on the show?
We'll start our battle between six and seventh consecutive wins!
It's a battle between consecutive winners.
Who will make break their own consecutive win record?
That's his main ingredient.
Pork for "Pork Investments" is out.
(1. Season pork belly with salt after making knife cuts)
(2. Place the seasoned pork into a pan with oil)
Chef Oh Se-deuk is using octopus.
- Octopus. - Are you sure you're not making octopus pork bulgogi?
Octopus with pork belly?
- It could be similar. - He says "Pork Investment" but it could be bulgogi.
You're going to taste something totally different.
It has to be luxurious. It can't be ordinary.
(3. Slice octopus very thinly and season with salt)
(Balsamic vinegar)
(4. In a pan, cook balsamic vinegar, sugar and strawberry jam to make balsamic sauce)
The corvina for "Corvina is Very Important" is out as well.
- It's corvina against pork belly. - Yes, it is.
(1. Remove head, gills and bones from corvina)
It's kind of strange for us to watch Raymond Kim cook a fish dish.
He's taking out all the bones.
That's not technique you see every day.
(Pepper)
- Is he using honey and soybean paste? - No, it's the honey garlic.
Even one spoon is delicious.
He's putting on honey garlic.
The two of them look like hip-hop artists. They look so cool with gloves on.
There aren't a lot of places that sell the black gloves.
Did he import that from Canada?
That apron had to have been imported. You can't buy that here.
You can't find that size in our country.
- It's only in Itaewon. - I'd like to visit Canada.
(3. Cook corvina with honey garlic in an oiled pan)
Raymond Kim has honey on the fish and is using cooking wine...
to cook it, so it won't burn on the pan. It'll take the fishy smell away.
It gives it aroma and takes away the fishy smell.
He's reducing the heat as well.
(4. Cut large green onions and cook alongside the corvina)
- What's that? - Green tea.
Those are tea bags.
How are you going to use those tea bags?
He's going to smoke the fish!
(Smoke begins to form after he spreads green tea into the pot)
(Slowly in a trance)
He's using it smoke the fish.
- Hurry, hurry! Put it in. - Just like that?
- This is amazing. - This doesn't make any sense!
- This is crazy. - I like those kinds of things.
He's giving us a show.
- It's Raymond's showtime! - Raymond's Showtime!
I feel like we're watching David Copperfield when we were young.
- He's amazing. - It would be funny if a bunch of doves flew out of the pot.
David Copperfield!
(Raymond Copperfield: the magician of chefs)
It's amazing to watch them cooking.
They keep reminding me of musicians.
They cook like they make music. Look at him!
He might be singing, "Hold onto tonight".
Look at his expression!
Hold onto tonight's corvina.
(I can't lose)
- What's that? - He's standing it up.
(Rice wine)
- Fire, fire! - When I was young. Let it go!
(Fire)
- Fire, fire! - When I was young. Let it go!
(The 6-time winner won't be over-shadowed by the 7-time winner)
He's telling everyone, "I'm Oh Se-deuk!".
"I'm the newlywed husband!"
"Our house is hot with passion! My love is still burning!"
"It's still burning!"
Oh Se-deuk!
I feel like we're watching the best wrestlers from America.
It's the big match of the night.
I can tell he's newly married.
Raymond Kim looks similar to the police man from WWF.
Big boss man!
- They look similar. - Big boss man!
Did he have to use those flames?
Yes. I was cooking octopus with the rice wine steam.
I didn't know you could do that.
Their hands are moving very quickly since they're trying to...
keep their winning streak.
They really are fast.
The winning streak is important but once you lose...
- you go on a slow decline. - Like a slump?
That's what's important. They go into a slump.
- The energy! - Yes, they need to win.
- Are you talking about Chef Yoo Hyun-soo? - Yes.
There's no end to your downfall after you lose, even if you were doing great.
They need to win today.
(Chef Oh Se-deuk begins roasting pine nuts in a pot)
(He grinds it in a blender)
(6. Add milk to ground pine nuts and blend again)
- What did you grind, Oh Se-deuk? - I'm making pine nut sauce.
Pine nut sauce!
(7. Add zhiyou and mustard to pine nut sauce)
That pine nut sauce will be very rich and nutty.
(8. Season pine nut sauce with salt and mix with cooked octopus)
- It seems like he's starting to plate. - He's plating!
- Oh Se-deuk is a bit faster. - Mr. Oh!
(Raymond Kim is starting to make his sauce as well)
(He extracts the insides of the salted pollack roe)
(He adds wasabi and mayonnaise to the roe)
(After mixing it all together, he even adds soy sauce)
(Egg)
(He adds egg yolk to his sauce)
(7. Make sauce with Chungyang peppers...
salted pollack roe, wasabi, mayonnaise and egg yolk)
(Chef Raymond Kim finishes his sauce first as well)
(This time, Chef Oh Se-deuk begins to cut onions)
(9. Place sliced onions in cold water to take away spiciness)
(He begins to sauce for his sliced green onions)
(10. Mix soy sauce, vinegar and sugar to marinade green onions)
This is quite amazing. What? What are you doing?
The water. I was drying the green onions.
I thought he was getting upset.
They're both using green onions.
(11. Dry green onions and mix with sauce. Sprinkle chili powder to finish)
Could you go and check to see who will keep their winning streak?
Alright!
Who will keep their winning-streak?
- Will the newlywed win? - Will it be 7 or 8 consecutive wins?
(8. In a well-oiled-pan, add instant rice...
almond, pine nuts and cranberries to fry rice)
(9. Add water, butter and salt to season fried-rice)
- What's this? - It's rice.
I'll place it under the fish and he can eat it with my sauce.
- I see. - You can try it. - Let's how this tastes. This rice will go under the fish.
It's like bait.
(Burst of laughter)
Will the rice bait be able to open Kim Saeng-min's wallet?
How does it taste? Will it make him spend money?
Not yet.
No, not yet. I don't think he's finished seasoning it.
He's still just plating it.
Don't you need to season it?
No, because it'll go with sauce and the salty fish.
With the sauce! The corvina is salty as well.
I sauce is already finished.
He'll eat rice with this sauce.
I'm going to try the sauce! Let's see how it tastes!
Will Kim Saeng-min be able to use his credit card?
Great!
Great! Great!
(Looks good)
Wow! Sauce is very important!
- Important! - Yes, sauce! Important.
It's important. I'll try his sauce as well.
- I'm going to try it. - There's 2-minutes left.
- Pine nut sauce! - Yes, the pine nut sauce.
Chef Oh Se-deuk's pine nut sauce.
Is it great or is it stupid?
- This sauce is great too! - That's good to hear!
- It's salty and delicious. - Salty and delicious?
Sauce is very important for this side as well.
He's such a good host.
The sauce will play an important role in the dish.
(Chef Oh Se-deuk is finished cooking his pork)
(12. Begin slicing pork and cook again with green onions)
(Ginseng extract)
- What's in the pan, Chef Oh Se-deuk? - Balsamic vinegar.
(How will the sauce taste with ginseng extract?)
(Chef Raymond Kim preps his eggplants to make garnish)
(10. Slice eggplants and cook with oil in pan)
(Next, he opens the smoker and rescues the corvina)
(11. Place smoked corvina on top of fried-rice)
Are those eggplants?
Eggplants are being used a lot today.
They're starting to finish up. Raymond Kim is finishing up too.
Raymond is very charming.
- Isn't he sexy? - Yes, sexy!
- He's really sexy. - He is?
- I should send my kids to Canada. - You like to see him sweating and working.
- My kids need to study in Canada. - Yes, he's sweating over your meal.
(13. Finish by garnishing nut fried-rice and corvina with eggplants)
- He's finished! - Great! - Raymond Kim is finished.
Oh Se-deuk is starting to hurry now.
(Chef Oh Se-deuk spread his balsamic and ginseng sauce)
He's taking out the meat.
Lastly, he's putting on his green onion salad.
Five!
Four!
Three!
Two!
One! We're all done, we're all done.
(Green-tea smoked corvina on top of nut fried-rice and eggplants)
(Chef Raymond Kim's "Corvina is Very Important".
- Chef Raymond! - Yes?
How to? How do you eat this?
- How to! - You...
His English doesn't make any sense.
- Put rice on your spoon. - Rice? - Yes, and put a piece of corvina on top.
- Please put a bit of sauce on top as well. - Okay.
- Put sauce on here? - Yes, put it on top.
- You can eat it like that. - What will it taste like?
Will he open his wallet for this luxurious dish?
- This needs to be a gourmet dish. - Yes.
I see your mouth is open and your smile is starting to open up as well.
- It must be good. - Wait.
How can old corvina in our fridge taste like this?
Really? Does the corvina taste different?
Is it fishy?
No way. This doesn't make any sense.
Did our corvina always taste this good?
Is it because I didn't eat it because I was saving it for my kids?
How can it have this aroma?
If you look on the side, you'll see I've sauteed some eggplants with sauce.
You can eat it like a side-dish.
I'd like for you to it luxuriously since it's supposed to be a luxurious dish.
Stop carrying around the sauce bowl.
(Wow)
This is totally different from what Sung-hwa and you make for me.
Of course, it has to be different.
Stop taking me down with you when I didn't do anything wrong.
Can you please put down your sauce?
- How is it? - For 45-years...
I've never tasted anything so luxurious before in my life.
First time in 45-years.
- Can you smell the green tea? - I don't know.
But it's the first time my nose is filled with this luxurious aroma.
Saeng-min has changed. Burning green tea is...
stupid since it's a waste in Saeng-min's opinion.
That's right.
- You need to put tea in water. - Yes, it's only for drinking.
It's going to be discarded after being smoked.
He's accepting the fact that it's a waste.
- He's holding his hands together. - Wow.
- Very good? - Seriously, it's really good.
- Great? - What's this? Is this almond?
- Cranberries. - I had cranberries in the house?
- You did. - Thank you.
- There was a little bit. - Your wife's label was on the small container.
It's sweet in my mouth.
It's sweet, but all I can smell is something you can only get from Canada.
It tastes like a dish that can only be made in a cabin.
- It didn't end as a performance but the smoke was infused into the dish. - Yes!
The dish has soul in it.
It's delicious, really delicious.
Can't you splurge a little and eat this kind of dish, once in a while?
- I'd like to eat it with my wife. - I thought so.
You need to splurge, once in a while.
- I can splurge with my wife. - I see.
I don't think he's lying when he said he'd spend a little for this dish.
- I'm so curious. - I see.
(Pork belly and green onion salad with two exotic sauces)
(Chef Oh Se-deuk's "Pork Investment")
- Put sauce on. Do I put meat on as well? - Yes, the green onion as well.
He put green onions on it as well. That's good.
- Did you put some of the black sauce on too? - Yes.
The black sauce.
(He dips again)
It must be important since he put emphasis on the sauce.
- Ginseng balsamic sauce. - He's trying it.
"Pork Investment"!
How will it taste?
Will the saving fairy's...
finally open...
his wallet?
Rice goes into his mouth automatically.
- Rice is an automatic reaction. - He eats a lot of rice.
- Fantastic? - His expression is totally different.
It's a new world.
How did you cook the meat?
I cooked green onions with oil and used the oil.
I also steamed it in rice wine.
I used the flames from the rice wine to cook the octopus.
Both ingredients have rice wine in it.
That was octopus?
- Is this octopus on the bottom? - Yes, it's octopus and pine nut sauce.
This doesn't make sense.
The sauce has to be savory too.
Try it without the rice this time.
- It's because... - He puts rice in automatically.
He always has rice in his mouth.
I want you to taste the pine nuts.
- Without rice, this time. - Yes.
- Sauce is very important? - Yeah.
- Sauce is everything. - Everything!
It tastes like a western dish
Yes, you'll get that.
Yes, it tastes western but the green onions come into play as well.
When you eat the green onions, it takes away the richness of the dish.
- Oh, my. - I could eat two bowls of rice with this.
(Worth two and half bowls of rice)
The dish is good enough to play into the previous theme.
- It has a western feel as well? - Yes.
Could you open up your wallet for this dish as well?
Yes, I could really spend for this dish.
It's that good of a dish.
I can spend about $11 on this.
- $11? You're willing to go eat it if it costs $11? - Yes.
It'll be harder if it's more expensive.
Good. We'll ask the price for Raymond Kim's dish after we get his decision.
Will it be more expensive or less expensive?
- Let's try it as well. - Yes!
Let's try Raymond Kim's dish first.
Corvina is very important.
I wonder how the corvina will taste.
This is amazing. I'll eat it in one bite.
(Slurping)
(Yum)
The corvina disappears in an instant.
I think he put nuts and cranberries into the rice for texture because...
the corvina is so tender and disappears so quickly.
- You ate everything, Jung Sang-hoon. - Yes, it was really good.
- Did you enjoy it? - It's the first time I realized you could cook fish like this.
I only knew about adding ingredients like turmeric to get rid of fishy smells.
I never thought smoking it would have this effect. I learned something new today.
In such a short time.
The more the luxurious the dish, the more important sauces become.
I think the pollack and mayonnaise sauce went really well with this dish.
The spicy peppers in the sauce went well with the fish as well.
I haven't tasted the pine nut sauce yet but...
I think the sauces might determine the winner.
Yes, sauce is very important.
The sauce is amazing.
- Next is Chef Oh Se-deuk's "Pork Investment". - "Pork Investment".
Let's try "Pork Investment".
This is luxurious.
He's cheating with this sauce.
- Saeng-min. - Yes?
- Sauce is everything. - Yes, everything.
The sauce is crazy.
The sauce packs a punch.
It's strong, but it doesn't make you cringe.
This sauce... How did you...
There's a subtlety with the ginseng.
This is really nice.
I always thought ginseng was supposed to be bitter.
- This is new. - How come I can taste chocolate in here?
- Excuse me? - It's the bitterness from the ginseng.
It's bitterness from the ginseng?
- That's why it tastes like chocolate? - Yes.
- The sweetness is from the balsamic vinegar. - I know.
I think the green onion salad was a great move.
The flavors beneath are sweet and robust...
but the tartness from the green onion salad...
makes the dish come together as one.
The green onion salad was a great move.
I enjoyed the dish a lot.
It's like a dish found in a new city.
He's saying the same thing as him.
A great restaurant in a new city.
- It's modern. - Yes, a modernized fusion restaurant.
- It's fusion dish? - It's not traditional!
It's more of a fusion dish.
- It's more of a fusion dish. - I see.
- It's now time for you to decide the winner. - Okay.
Number one is Oh Se-deuk, number two is Raymond Kim.
(He chooses a winner)
- Did you decide? - Yes.
Let's verify his decision.
Who will be the super-ultra great Che...
will continue on with their consecutive wins?
Let's verify Kim Saeng-min's decision!
Show us!
Who will...
Raymond Kim!
He chose Raymond Kim.
Raymond Kim win 8 in a row. It's a new record.
He gets a new record and takes the lead again.
He got Oh Se-deuk, the newlywed.
Let me give my apologies to Chef Oh first.
I can't put a price on this.
What determined my decision...
was the theme, luxury dish.
I thought about which dish I would go eat...
with my wife during our wedding anniversary.
It was a small amount but felt like such a gourmet dish.
I thought about eating this with my wife...
and finishing off by buying her a chocolate cake she likes...
and returning home on our anniversary.
That's why I chose the fish.
It was delicious, but we eat pork often.
Does that mean this dish would cost more than $11?
I would eat this dish if it costs less than $21.
I would eat it if it's less than that.
You'd eat the other dish if it was less than $11.
Does this mean this dish isn't half as good as the other dish?
No, no.
You could spend $10 more?
This is for your anniversary and this one is for a national holiday.
This is a new record on our show.
Raymond Kim wins 8 in a row and has 11-wins.
Raymond Kim is in the lead by himself!
- Congratulations! - Congratulations.
It's Raymond's Era these days.
(They were the first Korean singers to have a solo concert in Jamsil Arena)
The forefathers of idols who ruled the 20th century.
Sechs Kies' Kim Jae-duc and HOT's Tony.
Billboard Music Awards' top social artist.
Global idols who represent the 21st century.
BTS' Jin and Ji-min.
Welcome. Your first-time meeting Hot Sechs Boys, isn't it?
Yes, it's our first time!
(Never-seen on any music shows)
(Only on Take Good Care of the Fridge)
(Idols who represent the 20th and 21st century...
collaborate together to overcome the world)
- I can't believe I'm seeing them together. - I know.
- How was your rivalry? - The rivalry was bad between the fans.
I saw her bleeding.
She shouted, "We won!".
- At the time... - What did you say to her. - Good job.
You told her she did well, didn't you? They've been living together for 7-years.
- They have everything. - It looks like they have a convenience store.
They'll show you how to change convenience store foods.
- It's a lot of food. - That's all convenience store foods. - This is crazy.
(With legendary performances)
- Amazing. - It's like magic!
(A banquet of magical dishes made with convenience store foods)
(Is this for real?)
- He's totally into it. - It must be really good.
(Every Monday night at 9:30)
Subtitles by OnDemandKorea